Jump into our vibrant locale, where from lunch till dinner you’ll find the best sustainable local ingredients coming together with products from handpicked Italian suppliers to create a handcrafted pasta experience in combination with the best no-bullshit wines that Italy has to offer.

Follow our Instagram for information on when we open for bookings!

Passionate about quality food and drink? In love with Pasta? We´re looking for motivated and passionate team members to join us on our journey!

Think this could be you? Send an email to jaime@revier.no to enquire about the full-time and part-time FoH and BoH positions we have open.